Our alcohol habits have changed from those of our elders. Wines in containers are undoubtedly a phenomenon. And now is the proper time!
They are convenient (easily thrown in a bag when going to a mate’s place or the picnic), come in reduced serving quantities (you don’t need to pledge to consume an entire bag), and have environmentally preferable products, tinned wines are rising. All of these elements play a significant role in our purchase decision as aware consumers.
They are also excellent at dismantling the grandeur and sophistication that wine is sometimes thought to possess, which may be a hurdle for many. These could be an excellent gateway for introducing alcohol into the daily lives of much more people. Cans will be among the types used by an increasing number of luxury wineries to advertise their goods in. It isn’t simply your typical, pick a wine.
The ease and tiny servings of tinned wine like VinCanCan are advantages; when you only want one drink, you can easily obtain a can out of the refrigerator and go. Sustainability is another factor, as containers are reusable and vitally much lighter than glass containers, resulting in substantially less use of fossil fuels during shipping. Which would be fantastic, of all. In addition, bottled wines contain so little, if any, sulphites.
They are absolutely fine and appropriate for youthful wines that are supposed to be consumed right away. But while they frequently have a year-long shelf life, they are not appropriate for wine ageing. The growth of the wine that occurs gradually in a glass through the stopper also isn’t possible in an airtight can. They are only ideal for young, effervescent wines.